Eat Local. Buy Local. Save Local.
Homemade Mozzarella cheese-making workshop. Making cheese is easy, enjoyable, and a rewarding experience. We use fresh, local non-homogizined goat /cows milk blend, citric acid, and rennet.
Part 1: Cheese Concepts and ingredients
Part 2: Meet the Girls
Meet the goats and try your hand at milking the does.
Part 3: Make Your Cheese
Learn curd stretching; a mozzarella cheese making technique.
Part 4: Cheese Pairings Concepts
Duration: 2 hours
Fee: $35 per person
Group Size: max. 4 people
What to Bring:
Your attendance receipt or confirmation email
Close-toed shoes that can get muddy
Clothes that can get dirty