Cheese-Making Workshop

 

Homemade Mozzarella cheese-making workshop. Making cheese is easy, enjoyable, and a rewarding experience. We use fresh, local non-homogizined goat /cows milk blend, citric acid, and rennet. 

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Part 1: Cheese Concepts and ingredients

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Part 2: Meet the Girls 

                     Meet the goats and try your hand at milking the does.

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Part 3: Make Your Cheese

                     Learn curd stretching; a mozzarella cheese making technique.

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Part 4: Cheese Pairings Concepts

                     

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